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Eat, cook, grow : (Record no. 39628)

000 -LEADER
fixed length control field	02690nam a2200541 i 4500
001 - CONTROL NUMBER
control field	6783517
003 - CONTROL NUMBER IDENTIFIER
control field	IEEE
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190220121651.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field	m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	cr \|n\|\|\|\|\|\|\|\|\|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	151223s2014 maua ob 001 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780262322348
Qualifying information	e-book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN	9780262026857
Qualifying information	electronic
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN	0262026856
Qualifying information	electronic
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN	026232234X
Qualifying information	electronic
035 ## - SYSTEM CONTROL NUMBER
System control number	(CaBNVSL)mat06783517
035 ## - SYSTEM CONTROL NUMBER
System control number	(IDAMS)0b000064820d17ac
040 ## - CATALOGING SOURCE
Original cataloging agency	CaBNVSL
Language of cataloging	eng
Description conventions	rda
Transcribing agency	CaBNVSL
Modifying agency	CaBNVSL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX737
Item number	.E28 2014eb
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX737
Item number	. C465 2014eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5/4
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Choi, Jaz Hee-jeong,
Dates associated with a name	1980-,
Relator term	author.
245 10 - TITLE STATEMENT
Title	Eat, cook, grow :
Remainder of title	mixing human-computer interactions with human-food interactions /
Statement of responsibility, etc.	Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Cambridge, Massachusetts ;
--	London :
Name of producer, publisher, distributor, manufacturer	MIT Press,
Date of production, publication, distribution, manufacture, or copyright notice	2014.
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	[Piscataqay, New Jersey] :
Name of producer, publisher, distributor, manufacturer	IEEE Xplore,
Date of production, publication, distribution, manufacture, or copyright notice	[2014]
300 ## - PHYSICAL DESCRIPTION
Extent	1 PDF (x, 303 pages) :
Other physical details	illustrations.
336 ## - CONTENT TYPE
Content type term	text
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	electronic
Source	isbdmedia
338 ## - CARRIER TYPE
Carrier type term	online resource
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
506 1# - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Restricted to subscribers or individual electronic text purchasers.
520 ## - SUMMARY, ETC.
Summary, etc.	"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --
Assigning source	Unedited summary from book.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note	Also available in print.
538 ## - SYSTEM DETAILS NOTE
System details note	Mode of access: World Wide Web
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Title from PDF.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Description based on PDF viewed 12/23/2015.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Online social networks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Dinners and dining.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Hearn, Greg,
Dates associated with a name	1957-,
Relator term	author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Foth, Marcus,
Relator term	author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	IEEE Xplore (Online Service),
Relator term	distributor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	MIT Press,
Relator term	publisher.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information	Print version
International Standard Book Number	9780262026857
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Abstract with links to resource
Uniform Resource Identifier	http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517

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Eat, cook, grow : (Record no. 39628)