Uncorked: The science of champagne.
By: Liger-Belair, G.
Material type: BookPublisher: Princeton Princeton University Press 2004Description: xviii, 194p.ISBN: 978-0-691-15872-3.Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
500.00641422 LIG (Browse shelf) | Available | 511207 |
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