The physiology of taste or meditations on transcendental gastronomy
By: Anthelme, J.
Contributor(s): Brillat-Savarin | M.F.K. Fisher Translator and Editor.
Material type:
BookPublisher: New York Everyman's Library ; 2009Description: lviii, 446p.ISBN: 9780307269720.Subject(s): Food | Social Aspects
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 641.013 ANT (Browse shelf) | Available | 514307 |
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