Curried cultures : Globalization, food, and South Asia
By: Ray, K.
Material type: BookPublisher: London University of California Press 2012Description: 316p.ISBN: 9780520270114.Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
394.120954 RAY (Browse shelf) | Available | 515457 |
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