| 000 | 00481nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 200229s9999 xx 000 0 und d | ||
| 020 | _a9780307269720 | ||
| 100 | _aAnthelme, J | ||
| 245 | 4 | _aThe physiology of taste or meditations on transcendental gastronomy | |
| 260 |
_aNew York _bEveryman's Library |
||
| 260 | _c2009 | ||
| 300 | _alviii, 446p. | ||
| 650 | _aFood | ||
| 650 | _aSocial Aspects | ||
| 700 | _aBrillat-Savarin | ||
| 700 | _aM.F.K. Fisher Translator and Editor | ||
| 999 |
_c43429 _d43429 |
||