Uncorked: The science of champagne.
By: Liger-Belair, G.
Material type: BookPublisher: Princeton Princeton University Press 2004Description: xviii, 194p.ISBN: 978-0-691-15872-3.Item type | Current location | Call number | Status | Date due | Barcode |
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500.00641422 LIG (Browse shelf) | Available | 511207 |
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500 PIG Nonsense on stilts: How to tell science from bunk | 500 WEI Facing up: Science and its cultural adversaries | 500 WEI Lake views: This World and the Universe | 500.00641422 LIG Uncorked: The science of champagne. | 500.0285 TVE Elements of Scientific Computing | 500.0954 GED An Indian pioneer of science - The life and work of Sir Jagadis C. Bose | 500.2 CRO Pattern formation and Dynamics in nonequilibrium systems |
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