IIITB Library catalog › Results of search for 'su:"Social Aspects"'

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	101.	The physiology of taste or meditations on transcendental gastronomy by Anthelme, J \| Brillat-Savarin \| M.F.K. Fisher Translator and Editor. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York Everyman's Library ; 2009Availability: Items available for loan: [Call number: 641.013 ANT] (1). Add to cart (remove)

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