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1. Eat, cook, grow : mixing human-computer interactions with human-food interactions / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.

by Choi, Jaz Hee-jeong, 1980- [author.] | Hearn, Greg, 1957- [author.] | Foth, Marcus [author.] | IEEE Xplore (Online Service) [distributor.] | MIT Press [publisher.].

Material type: book Book; Format: available online remote Publisher: Cambridge, Massachusetts ; London : MIT Press, 2014Distributor: [Piscataqay, New Jersey] : IEEE Xplore, [2014]Online access: Abstract with links to resource Availability: No items available

2. Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright, Missouri University of Science and Technology.

by Wright, David [editor.] | IEEE Xplore (Online Service) [distributor.] | Wiley [publisher.].

Material type: book Book; Format: available online remote Publisher: Piscataway, New Jersey : IEEE Press, [2015]Distributor: [Piscataqay, New Jersey] : IEEE Xplore, [2015]Online access: Abstract with links to resource Availability: No items available

3. The physiology of taste or meditations on transcendental gastronomy

by Anthelme, J | Brillat-Savarin | M.F.K. Fisher Translator and Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York Everyman's Library ; 2009Availability: Items available for loan: [Call number: 641.013 ANT] (1).


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